Today, I want to talk about something near and dear to my heart. Something I am passionate about. Something I just don't think I could give up for any significant amount of time (maybe a month, tops). Something deserving of its very own blog entry! Pizza. Delectable, delightful, delicious pizza.

My favorite pizza is a thin crust with pepperoni, green peppers, onions and mushrooms for toppings. I have experienced a
true Chicago-style deep-dish pizza while in Chicago with my bff, Karina (yes, I really did just say bff). It was delicious, don't get me wrong. It's just so
heavy (not that pizza is necessarily something you eat if you want to eat light). One piece and I had to tap out. I just prefer a nice, crispy crust. On occasion, if I want to go the cheap route (the brain-child of Ryan and I), I'll get a pepperoni Home Run Inn frozen pizza and add fresh onions, green peppers and mushrooms. It hits the spot every time.
Growing up in Racine, there were really only two places you would go for Italian food. That's not to say there were only two options, because that is definitely not the case. But true Racinians knew if you wanted pasta and other Italian dishes, you'd go to Infusino's. If you wanted pizza, you'd go to DeRango's (although, the pizza at Infusino's isn't bad, either).
DeRango's is the diviest dive of all dives. I remember going there when I was younger...the same barstools at the counter today were there when they opened the place. I would go there with my parents to pick up the pizza and while we waited, I would have a Coke at the counter. Cesar, one of the brothers who owns the place (and is straight off the boat) would talk to me and I would watch in wonder as the guys would do magic behind the counter, feeding dough through rollers, then cutting it into a large disc freehand, without tracing it or anything (and to my seven-year-old astonishment, every time, it came out perfectly). They'd swirl big ladlefuls of crimson sauce onto the pale, alabaster crust, pile heaping handfuls of shredded mozzarella cheese on top, then dole out the toppings faster than a Blackjack dealer in Vegas. Once it was prepared to your specifications, they'd take an over-sized, wooden pizza paddle and transfer your pie to the biggest oven I had ever seen.
Not much has changed at DeRango's since its inception. They still use the same to-go packaging for take-out orders (large, white, envelope-like bags emblazoned with the colors of the Italian flag and stapled shut) that inevitably gets stained with large grease spots, making the paper nearly translucent, but that's part of the charm. Cesar is still there, and yes, he actually still remembers me from my days of hammin' it up with a Coke at the counter.
Funny how certain things (food, music, places, etc.) can take you back to very specific memories...the smell, the noises, images that flash through your mind...all very palpable moments in our lives.
Always,
Stina